Elegant and simple to make, this dessertcombines the delicate flavors of cream cheese-filled pears withchocolate and raspberry sauces.
Recipe: Cream Cheese StuffedPears
2 (29-ounce) cans pear halves in juice, drained
2 (3-ounce) package cream cheese, softened
4 teaspoons granulated sugar
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk
1 (12-ounce) package NESTL TOLL HOUSE Semi-Sweet ChocolateMorsels
2 tablespoons granulated sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
1 bottle raspberry juice or syrup, (optional)
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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