Serve this lovely shiitake and pistachiocream cheese terrine chilled or at room temperature.
Recipe: Cream Cheese, Shiitakeand Pistachio Terrine
8 ounces shiitake mushrooms, minced
12 ounces button mushrooms, minced
2 1/2 tablespoons olive oil
2 1/4 teaspoons minced garlic
2 tablespoons minced shallots or onions
1/2 teaspoon sage
3/4 teaspoon oregano
1/4 teaspoon salt
Freshly ground black pepper, to taste
1 (8-ounce) package Wisconsin Cream Cheese1 large egg
1 cup bread crumbs
2 1/2 tablespoons soy sauce
1/2 cup pistachios, shelled
Makes 12 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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