Cream cheese adds moistness, texture andflavor to this buttery rich pound cake.
Recipe: Cream Cheese PoundCake
1 1/2 cups butter
1 (8-ounce) package cream cheese, softened
3 cups granulated sugar6 large eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
2 3/4 cups all-purpose flour
Makes 12 servings.
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