This recipe for Cream Cheese Pound Cakewas submitted by Trisha Ward.
Recipe: Cream Cheese PoundCake
2 2/3 cups all-purpose flour1 (8-ounce) package cream cheese7 large eggs3 1/2 cups granulated sugar1/4 teaspoon salt1/4 teaspoon baking powder1 1/4 cups butter or margarine,softened2 teaspoons butter extract
Preheat oven to 350°F (175°C).Grease and flour a 10-inch Bundt or tubepan; set aside.
Separate eggs, and beat the whites untilstiff. Reserve the yolks.
Beat butter or margarine, cream cheese,and sugar until fluffy. Beat in eggyolks a little at a time. Beat in the extract, salt, baking powderand flour. Gentlyfold beaten egg whites into the batter. Pour into prepared pan.
Bake for about 1 hour, or until a woodenpick comes out clean.
Makes 12 servings.
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