Rich and creamy flan with a beautiful ambersauce makes for a striking presentation.
Recipe: Cream Cheese Flan
3/4 cup granulated sugar 1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk 1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk 1 (8-ounce) package cream cheese, softened 5 large eggs 1 teaspoon vanilla extract
Preheat oven to 350°F (175°C).
Heat sugar in small, heavy-duty saucepanover medium-low heat, stirring constantly, for 3 to 4 minutesor until dissolved and caramel colored. Quickly pour into bottomof 2-quart casserole dish.
Place evaporated milk, sweetened condensedmilk, cream cheese, eggs and vanilla extract in blender; cover.Blend until smooth. Pour mixture into prepared casserole dish.Place casserole in 13 x 9-inch baking dish; fill baking dishwith warm water to 1-inch depth.
Bake for l hour and 20 to 30 minutes oruntil knife inserted near center comes out clean.
Remove flan from hot water; cool to roomtemperature in casserole on wire rack.
Refrigerate for several hours or overnight.
Run knife around rim; gently shake toloosen. Invert onto serving dish.
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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