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Cream Cheese Flan recipe

Cream Cheese Flan.

Rich and creamy flan with a beautiful ambersauce makes for a striking presentation.

Recipe: Cream Cheese Flan

3/4 cup granulated sugar
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk
1 (14-ounce) can NESTL ® CARNATION® SweetenedCondensed Milk
1 (8-ounce) package cream cheese, softened
5 large eggs
1 teaspoon vanilla extract

  • Preheat oven to 350°F (175°C).
  • Heat sugar in small, heavy-duty saucepanover medium-low heat, stirring constantly, for 3 to 4 minutesor until dissolved and caramel colored. Quickly pour into bottomof 2-quart casserole dish.
  • Place evaporated milk, sweetened condensedmilk, cream cheese, eggs and vanilla extract in blender; cover.Blend until smooth. Pour mixture into prepared casserole dish.Place casserole in 13 x 9-inch baking dish; fill baking dishwith warm water to 1-inch depth.
  • Bake for l hour and 20 to 30 minutes oruntil knife inserted near center comes out clean.
  • Remove flan from hot water; cool to roomtemperature in casserole on wire rack.
  • Refrigerate for several hours or overnight.
  • Run knife around rim; gently shake toloosen. Invert onto serving dish.

    Makes 12 servings.

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

    Elba`s Cream Cheese Flan Recipe

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  • Comments

    1 Comment

    Recipes

    Good day, Ms. Lalaine! Can I just steam this cream cheese flan instead of baking? If ever, paano po ang process and how many hours po? Thank you thank you! Good day, Ms. Lalaine! Can I just steam this cream cheese flan instead of baking? If ever, paano po ang process and how many hours po? Thank you thank you!


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