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Cream Cheese Corn recipe

An easy-to-prepare, great tasting recipefor for cream cheese corn.

Recipe: Cream Cheese Corn

1 (16-ounce) package frozen corn kernels2 tablespoons butter1 (3-ounce) package cream cheeseSalt and freshly ground pepper to taste

  • In medium saucepan cook corn accordingto package directions and drain liquid.
  • Add the butter and cream cheese. Cook,stirring occasionally, over moderatelylow heat until mixture is combined andheated through. Serve hot.

    Makes 6 to 8 servings.

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  • Comments

    1 Comment


    wondering if that is parsley you added for coloring? Please let me know what the herb is! Thank you. From the picture it looks like there is cheese melted on top, is there?? This will be my first time making so I don t want to get it wrong! Thank you How do you know when it s done? you say 2-3 hours.. when do you know it s been cooking long enough? I ve never made this before, but I love creamed corn, and your recipe looks amazing!!

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