Press enter to see results or esc to cancel.

Cream Cheese-Chocolate Chip Tunnel Cake recipe

A delightfully surprising “tunnel”of cream cheese and chocolate chips makes this cake a sure winnerwith young and old alike!

Recipe: Cream Cheese-ChocolateChip Tunnel Cake

Cake:2 cups granulated sugar
1 cup vegetable oil
2 large eggs, beaten lightly
2 teaspoons vanilla extract
1 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup unsweetened cocoa
3 cups all-purpose flour
1 cup buttermilk
1 cup strong coffeeFilling:
1/4 cup granulated sugar
1 (8-ounce) package cream cheese – softened
1 teaspoon vanilla extract
1 large egg
1 cup (6-ounces) miniature semisweet chocolate chipsGlaze:
1 cup powdered sugar
3 tablespoons unsweetened cocoa
2 tablespoons butter, melted
2 to 3 tablespoons Hot water

  • Preheat oven to 350°F (175°C).Generously grease a 10-inch Bundt or tube pan. Set aside.
  • For the cake: Combine sugar, oil and eggsin a large mixing bowl. Beat for one minute until smooth. Addremaining cake ingredients and beat at medium speed for threeminutes, scraping sides of bowl occasionally. Set batter asideand prepare filling.
  • For filling: Cream the sugar with creamcheese at medium-high speed. Add the vanilla and egg and beatuntil smooth. Stir in the chocolate chips, mixing well.
  • Pour half of the cake batter into theprepared pan. Spoon the filling mixture evenly over the layerof batter, then carefully pour remaining batter over the filling.
  • Bake for 65 to 70 minutes or until caketests done when lightly pressed in the center and cake springsback. Cool cake on a wire rack for 20 to 25 minutes before removingfrom pan. Cool completely before glazing.
  • For the glaze: Combine all ingredientsto form a consistency thin enough to drizzle decoratively onthe cooled cake.

    Makes 12 servings.

    Recipes II

    If the Cream Cheese-ChocolateChip Tunnel Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It s baked in a Bundt pan and topped with a pretty blueberry glaze.

    Leave a Comment