Roll 1 puff pastry sheet into 14 x 10-inchrectangle on lightly floured surface. Combine cream cheese andsugar in small bowl until smooth. Spread half cream cheese mixtureover puff pastry, leaving 1-inch border on one long side. Sprinklewith half morsels. Roll up starting at long side covered withcream cheese. Seal end by moistening with water. Repeat stepswith remaining ingredients. Refrigerate for 1 hour.
Preheat oven to 375°F (190°C).Lightly grease baking sheets or line with parchment paper.
Cut rolls crosswise into 1-inch-thickslices. Place cut side down on prepared baking sheets.
Bake for 20 to 25 minutes or until goldenbrown. Cool on baking sheets for 2 minutes; remove to wire racksto cool completely.
Makes 2 dozen.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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