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Cream Cheese Chocolate Chip Pastry Cookies recipe

Cream Cheese Chocolate Chip Pastry Cookies.

An enticing dessert that’s easy to makewith puff pastry!

Recipe: Cream Cheese ChocolateChip Pastry Cookies

2 sheets (a 17.25-ounce package) frozenpuff pastry, thawed
1 (8-ounce) package cream cheese, softened
3 tablespoons granulated sugar
1 3/4 cups NESTL ® TOLL HOUSE® Milk ChocolateMorsels – divided use

  • Roll 1 puff pastry sheet into 14 x 10-inchrectangle on lightly floured surface. Combine cream cheese andsugar in small bowl until smooth. Spread half cream cheese mixtureover puff pastry, leaving 1-inch border on one long side. Sprinklewith half morsels. Roll up starting at long side covered withcream cheese. Seal end by moistening with water. Repeat stepswith remaining ingredients. Refrigerate for 1 hour.
  • Preheat oven to 375°F (190°C).Lightly grease baking sheets or line with parchment paper.
  • Cut rolls crosswise into 1-inch-thickslices. Place cut side down on prepared baking sheets.
  • Bake for 20 to 25 minutes or until goldenbrown. Cool on baking sheets for 2 minutes; remove to wire racksto cool completely.

    Makes 2 dozen.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Recipes from Cake mixes: #1 Cream Cheese Chocolate Chip Cookies

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