Press enter to see results or esc to cancel.

Cream Cheese Chocolate Chip Pastry Cookies recipe

Cream Cheese Chocolate Chip Pastry Cookies.

An enticing dessert that’s easy to makewith puff pastry!

Recipe: Cream Cheese ChocolateChip Pastry Cookies

2 sheets (a 17.25-ounce package) frozenpuff pastry, thawed
1 (8-ounce) package cream cheese, softened
3 tablespoons granulated sugar
1 3/4 cups NESTL ® TOLL HOUSE® Milk ChocolateMorsels – divided use

  • Roll 1 puff pastry sheet into 14 x 10-inchrectangle on lightly floured surface. Combine cream cheese andsugar in small bowl until smooth. Spread half cream cheese mixtureover puff pastry, leaving 1-inch border on one long side. Sprinklewith half morsels. Roll up starting at long side covered withcream cheese. Seal end by moistening with water. Repeat stepswith remaining ingredients. Refrigerate for 1 hour.
  • Preheat oven to 375°F (190°C).Lightly grease baking sheets or line with parchment paper.
  • Cut rolls crosswise into 1-inch-thickslices. Place cut side down on prepared baking sheets.
  • Bake for 20 to 25 minutes or until goldenbrown. Cool on baking sheets for 2 minutes; remove to wire racksto cool completely.

    Makes 2 dozen.

    Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.

    Recipes from Cake mixes: #1 Cream Cheese Chocolate Chip Cookies

    If the Cream Cheese ChocolateChip Pastry Cookies recipe was useful and interesting, you can share it with your friends or leave a comment.

    Facebooktwittergoogle_plusredditpinterestlinkedinmail
  • Comments

    Leave a Comment