A yummy, quick and ‘cake-mix-easy’, cheesecake-likecake!
Recipe: Cream Cheese Cake
1 cup nuts, chopped
1 (18.25-ounce) package yellow cake mix
1/2 cup butter or margarine, softened
5 large eggs – divided use
1 (16-ounce) package powdered sugar, sifted
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
Makes 12 servings.
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