This recipe also goes by the name of ‘WackyCake’. Research tells us this very moist chocolate cake recipewas developed sometime in the 1940’s and was quite popular dueto it not having eggs, butter or milk and mixing it all in thepan. A very moist, easy-to-prepare chocolate cake that goes greatwith a cold glass of milk!
Recipe: Crazy Cake
3 cups cake flour, sifted
2 cups granulated sugar
1/3 cup NESTL ® TOLL HOUSE® Baking Cocoa
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white vinegar
3/4 cup vegetable oil
2 cups cold water
Makes 15 servings.
Preparation – 15 min | Cooking – 35 min|
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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