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Cranberry Sorbet recipe

Refreshing, orange-scented cranberry sorbet.

Recipe: Cranberry Sorbet

2 cups cranberries1/4 cup orange juice1 tablespoon grated orange zest3 cups water1 cup granulated sugar1 tablespoon lemon juice

  • Place berries, juice, zest and 1/2 cupwater in a saucepan; cook over mediumheat until berries pop, 5 to 7 minutes. Coarsely mash berries.Add sugar, lemon juice and remainingwater. Simmer, stirring often until a syrupforms. Let cool. Refrigerate for several hours or overnight.
  • Freeze in a ice cream maker as per directions.

    Makes 1 quart.

    Cranberry Sorbet – Superfoods

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