A tender shortbread cookie laced with bitsof finely chopped dried cranberries.
Recipe: Cranberry ShortbreadCookies
1 1/4 cups butter, softened
1 cup confectioners/powdered sugar
2 1/4 cups all purpose flour
1 (6-ounce) package Craisins® Original Sweetened Dried Cranberries,finely chopped*
Makes 6 dozen cookies.
* For orange-flavored cookies, use Craisins®Orange Flavor Sweetened Dried Cranberries and 2 teaspoons gratedorange peel.
Recipe and photograph provided courtesyof Ocean Spray Cranberries, Inc.
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