An elegant cranberry and raspberry saucewith merlot.
Recipe: Cranberry RaspberrySauce
1 (12-ounce) package fresh or frozen cranberries
2 cups fresh or frozen raspberries
1 cup Merlot (red wine)
1 cup granulated sugar
Makes about 4 1/2 cups.
Betty's Holiday Raspberry Cranberry SauceIf the Cranberry RaspberrySauce recipe was useful and interesting, you can share it with your friends or leave a comment.