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Cranberry Raisinet Oatmeal Bars recipe

Cranberry Raisinet Oatmeal Bars.

This treat is sure to become a family favorite.

Recipe: Cranberry RaisinetOatmeal Bars

Nonstick cooking spray
1 1/2 cups whole-wheat or all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
1 1/2 teaspoons vanilla extract
1 large egg
1 3/4 cups old-fashioned oats – divided use
1 (5.5-ounce) package Cranberry NESTL RAISINETS MilkChocolate-Covered Dried Cranberries

  • Preheat oven to 350°F (175°C).Spray 13 x 9-inch baking pan with nonstick cooking spray.
  • Combine flour, baking soda, cinnamon andsalt in small bowl. Beat sugar, butter and vanilla extract inlarge mixer bowl until creamy. Beat in egg; gradually beat inflour mixture. Stir in 1 1/2 cups oats. Spread into preparedbaking pan. Sprinkle with Cranberry Raisinets; press into dough.Sprinkle with remaining ¼ cup oats.
  • Bake for 20 minutes or until golden brown.Cool completely in pan on wire rack. Cut into bars

    Makes 24 bars.

    Nutrition Facts: Serving Size (1/24 ofrecipe): Calories: 170 Calories from Fat: 70 Total Fat: 8 g SaturatedFat: 4.5 g Cholesterol: 25 mg Sodium: 150 mg Carbohydrates: 23g Dietary Fiber: 2 g Sugars: 14 g Protein: 3 g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving? The dough and jam can be made 3 days ahead and chilled separately.

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