This aromatic-spiced cranberry and raisinchutney goes well with roasted chicken, turkey, pork and ham.
Recipe: Cranberry RaisinChutney
1 pound (about 4 cups) fresh or frozencranberries3/4 cup golden raisins1/2 cup honey1/2 cup undiluted frozen apple juice concentrate,thawed6 tablespoons cider vinegar1/4 cup water1 tablespoon minced fresh ginger1 teaspoon whole allspice10 whole cloves1 (3-inch) cinnamon stick1/4 teaspoon ground red pepper (cayenne)1/2 cup finely chopped onion1/2 cup thinly sliced celery1 small tart green apple, peeled, cored,and chopped
Makes about 4 cups.
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