A quick bread mix adds flavor and easeto these tasty oat bars studded with dried cranberries and pistachios.
Recipe: Cranberry-PistachioOat Bars
1 cup Blue Bonnet® 65% vegetable oilspread
1/2 cup firmly packed brown sugar
1 (17.4-ounce) package cinnamon swirl quick bread and coffeecake mix – divided use
1/4 cup Tropicana Pure Premium® orange juice or Dole®100% orange juice
1 large egg
1 teaspoon vanilla extract
1 1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
1/2 cup coarsely chopped pistachios*
1/2 to 3/4 cup dried cranberries
Makes 24 bars.
*Walnuts or pecans may be substituted forpistachios.
Recipe and photograph provided courtesyof The Quaker Oats Company.
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