A festive, sparkling and refreshing partypunch.
1 (48-ounce) bottle cranberry juice drink
1 (48-ounce) can pineapple juice
1/2 cup granulated sugar
2 teaspoons almond extract
1 (2-liter) bottle ginger ale, chilled
Makes 6 1/2 quarts.
Betty's Holiday Cranberry PunchIf the Cranberry-PineapplePunch recipe was useful and interesting, you can share it with your friends or leave a comment.