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Cranberry-Pineapple Punch recipe

A festive, sparkling and refreshing partypunch.

Recipe: Cranberry-PineapplePunch

1 (48-ounce) bottle cranberry juice drink
1 (48-ounce) can pineapple juice
1/2 cup granulated sugar
2 teaspoons almond extract
1 (2-liter) bottle ginger ale, chilled

  • Stir together first 4 ingredients untilsugar dissolves. Cover and chill 8 hours.
  • Stir in ginger ale just before serving.

    Makes 6 1/2 quarts.

    Betty's Holiday Cranberry Punch

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