A wonderful seasonal fruit crisp for bothfall and winter.
Recipe: Cranberry Pear Crisp
3 cups cooked brown rice
2 cups diced peeled pears
1 cup fresh or frozen chopped cranberries
1/2 cup packed brown sugar – divided use
1/3 cup all-purpose flour – divided use
Vegetable cooking spray
1/4 cup rolled oats
3 tablespoons butter or margarine
1/4 cup chopped pecans
1/4 cup flaked coconut
Makes 8 servings.
Recipe provided courtesy of the USA RiceFederation.
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