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Cranberry Orange Toasted Nut Bread recipe

Cranberry Orange Toasted Bread.

Cranberry, orange peel and toasted choppednuts combine to make this fall and wintertime treat a favoritefor gift giving, holiday baskets and just noshing at the kitchencounter. Serve alone or with Orange Cream Cheese Spread.

Recipe: Cranberry OrangeToasted Nut Bread

2 1/2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2/3 cup NESTL ® CARNATION® Evaporated Milk
2 large eggs
2 tablespoons vegetable oil
2 teaspoons grated orange peel
1 cup whole berry cranberry sauce
1 cup chopped toasted nuts
Orange Cream Cheese Spread, (recipe follows)

  • Preheat oven to 350°F (175°C).Grease 9 x 5-inch loaf pan.
  • Combine flour, sugar, baking powder, bakingsoda and salt in large bowl. Whisk together evaporated milk,eggs, vegetable oil and orange peel in small bowl. Add milk mixtureand cranberry sauce to flour mixture; stir until just until moistened.Stir in nuts. Spoon batter into prepared loaf pan.
  • Bake for 55 to 65 minutes or until woodenpick inserted in center comes out clean. Cool in pan for 20 minutes;remove to wire rack to cool completely.
  • Slice bread; toast. Top with Orange CreamCheese Spread.

    Makes 1 loaf.

    For Orange Cream Cheese Spread: Combine1 (8-ounce) package softened cream cheese and 1/4 cup orangemarmalade; refrigerate.

    *To toast nuts, spread evenly in shallowbaking pan. Bake at 350°F (175°) for 5 to 10 minutesor until golden brown, stirring occasionally. Cool completelybefore using.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Süße Katze Ep. 4 – Cranberry Orange Nut Bread

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  • Comments

    1 Comment


    This bread has turned into one of my favorites!! I have made it several times and it is perfect every single time!! The recipe calls for chopping the cranberries, I dont even bother, slicing the bread after its baked does the work for me. I was out of oranges and was craving this bread, so I substituted one tsp orange extract in lieu of the zest, it worked well. I have also interchanged the cranberries for fresh blueberries and the orange zest for lemon zest .just fantastic!! my husband and daughter love it toasted with butter! Hi Kelly, Sometimes if the eggs are too cold it causes the butter to seize up, which makes it look curdled. It s not a big deal with a recipe like this so I wouldn t worry about that. However, it s odd that the loaf is still wet after over an hour. Did it come out okay with the added time?

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