Cranberry, orange peel and toasted choppednuts combine to make this fall and wintertime treat a favoritefor gift giving, holiday baskets and just noshing at the kitchencounter. Serve alone or with Orange Cream Cheese Spread.
Recipe: Cranberry OrangeToasted Nut Bread
2 1/2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2/3 cup NESTL ® CARNATION® Evaporated Milk
2 large eggs
2 tablespoons vegetable oil
2 teaspoons grated orange peel
1 cup whole berry cranberry sauce
1 cup chopped toasted nuts
Orange Cream Cheese Spread, (recipe follows)
Makes 1 loaf.
For Orange Cream Cheese Spread: Combine1 (8-ounce) package softened cream cheese and 1/4 cup orangemarmalade; refrigerate.
*To toast nuts, spread evenly in shallowbaking pan. Bake at 350°F (175°) for 5 to 10 minutesor until golden brown, stirring occasionally. Cool completelybefore using.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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