Whole wheat oatmeal cookies loaded withchopped fresh cranberries AND dried, sweet-tart chewy cranberries.
Recipe: Cranberry OatmealCookies
1 2/3 cups whole wheat flour1/2 tablespoon baking soda1/4 teaspoon salt1/2 cup plus 2 tablespoons butter2/3 cup firmly packed dark brown sugar1 teaspoon vanilla extract2 large eggs1 cup old-fashioned (rolled) oats3/4 cup chopped walnuts2 cups coarsely chopped fresh cranberries1/2 cup craisins (dried cranberries)
Makes 2 dozen.
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