Perfect for holiday giving or to serveas a tea bread or simple dessert, this cake brings traditionalAmerican flavors together in a deliciously moist dessert.
Recipe: Cranberry Maple WalnutPound Cake
Cake Ingredients:2 cups granulated sugar
1 cup butter or margarine , softened
5 large eggs
1/4 cup sour cream
1/4 cup real maple or maple-flavored syrup
1 teaspoon freshly grated orange peel
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 cups fresh or frozen cranberries, coarsely chopped
1 cup chopped walnuts, toastedGlaze Ingredients:1 cup powdered sugar
1 tablespoon butter or margarine , softened
2 tablespoons real maple or maple-flavored syrup
1 to 2 tablespoons milk
Makes 16 servings.
Tip: Cake can be prepared in 2 greasedand floured 8×4-inch loaf pans or 4 greased and floured 5 1/2×3-inchmini loaf pans. Bake 8×4-inch loaves for 60 to 75 minutes and5 1/2×3-inch loaves for 50 to 65 minutes.
Tip: For easy chopping of frozen cranberries,chop in blender container or food processor bowl fitted withmetal blade.
Nutrition Facts (1 serving): Calories:390, Fat: 19g, Cholesterol: 100mg, Sodium: 220mg, Carbohydrates:53g, Dietary Fiber: 1g, Protein: 5g
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