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Cranberry-Glazed Game Hens recipe

Game hens stuffed with a fruited-rice stuffing,then glazed with a cranberry chutney make for a lovely presentationat your next dinner party.

Recipe: Cranberry-GlazedGame Hens

1 (6-ounce) package long-grain white andwild rice, prepared according to package directions
1 (8.5-ounce) jar CROSSE & BLACKWELL® Apple Curry Chutney- divided use
1/2 cup chopped tart green apples
1/4 cup coarsely chopped almonds
1/4 cup currants or raisins
1/4 teaspoon poultry seasoning
1/4 teaspoon ground ginger
4 game hens (about 1 1/4 pound each)
1/4 cup orange juice
3 tablespoons butter or margarine, melted

  • Preheat oven to 375ºF (190ºC).
  • Combine rice, 1/2 cup chutney, apple,nuts, currants, ginger and poultry seasoning in medium bowl.Spoon about 1 cup stuffing into cavity of each hen. Tie legstogether with string; place in 13 x 9-inch baking pan.
  • Bake for 30 minutes.
  • Combine remaining chutney, orange juiceand butter in small bowl; brush over hens.
  • Bake, brushing with glaze every 10 minutes,for 40 to 50 minutes or until hens are very well browned andno longer pink near breastbone.

    Makes 4 servings.

    Recipe is the property of Nestl ®and, used with permission.

    Chef Alli's Cranberry Glazed Cornish Game Hen

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  • Comments

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    Cranberries and mandarin orange slices combine in a tangy sweet glaze, providing an exquisite sauce for the baked hens. Please confirm the information below before signing in. Already have an account?

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