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Cranberry Fudge recipe

Cranberry Fudge.

Fresh cranberries easily add a festiveholiday taste to chocolate fudge.

Recipe: Cranberry Fudge

1 1/4 cups Ocean Spray® Fresh orFrozen Cranberries
1/2 cup light corn syrup
2 cups chocolate chips
1/2 cup powdered sugar
1/4 cup evaporated milk
1 teaspoon vanilla extract

  • Line bottom and sides of 8 x 8-inch panwith plastic wrap. Set aside. Bring cranberries and corn syrupto a boil in a medium saucepan. Boil on high for 5 to 7 minutes,stirring occasionally, until the liquid is reduced to 3 tablespoons.Remove from heat. Immediately add chocolate chips, stirring untilthey are completely melted.
  • Add remaining ingredients, stirring vigorouslyuntil the mixture is thick and glossy. Pour into prepared pan.Cover and chill until firm.

    Makes 25 pieces.

    Recipe and photograph provided courtesyof Ocean Spray Cranberries, Inc.

    cranberry and chocolate fudge

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