Creamy, fresh cranberry salad with redgrapes, miniature marshmallows and chopped pecans.
Recipe: Cranberry Fluff Salad
1 (16-ounce) package fresh cranberries1 1/2 cups granulated sugar2 pounds red flame grapes, quartered1 (16-ounce) package miniature marshmallows2 cups pecans, chopped1 (12-ounce) container nondairy whippedtopping
Makes 12 servings.
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