The cranberries and chopped chocolate Crunchbar give these reduced-carb cookies just the right touch of sweetness.Perfect for any occasion.
Recipe: Cranberry “Crunch”Cookies
1/4 cup (1/2 stick) unsalted butter, softened3 tablespoons granular sugar blend forbaking (such as SPLENDA)2 tablespoons brown sugar blend for baking(such as SPLENDA)1 large egg1/2 teaspoon vanilla extract1/4 teaspoon grated orange peel3/4 cup all-purpose flour1/4 teaspoon baking soda1/4 cup dried cranberries1 (1.55 ounces) NESTL CRUNCH CandyBar, chopped
Makes 24 (2 dozen) cookies.
Nutritional Information Per Serving (1/24of recipe): Calories: 50 Calories from Fat: 15 Total Fat: 1.5g Saturated Fat: 1 g Cholesterol: 10 mg Sodium: 20 mg Carbohydrates:8 g Dietary Fiber: 0 g Sugars: 4 g Protein: 1 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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