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Cranberry Cheesecake Tartlets recipe

Cranberry Cheesecake Tartlets.

This festive, yummy mini tarts are quickand easy to make…a big plus during the busy holidays.

Recipe: Cranberry CheesecakeTartlets

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 large egg
1/2 teaspoon vanilla extract
1 (16-ounce) can Ocean Spray® Jellied Cranberry Sauce
1/2 cup semi-sweet chocolate bits
6 graham cracker tartlet shells

  • Preheat oven to 350ºF (175ºC).
  • Using an electric mixer, beat cream cheeseand powdered sugar together in a medium mixing bowl until lightand fluffy. Add egg and vanilla; mix well. Set aside.
  • Combine cranberry sauce and chocolatebits in a medium saucepan. Melt over medium heat, whisking occasionallyuntil smooth. Cool slightly.
  • Place tartlet shells on a cookie sheet.Spoon a generous tablespoon of chocolate mixture into each shell.Top with about 1/4 cup of cream cheese mixture. Bake for 12 to15 minutes or until the centers are set. Cool completely. Drizzletops of tartlets with leftover chocolate mixture.

    Makes 6 tartlets.

    Nutritional Facts Per Serving (1 tartlet):Cal. 484, Total Fat 24grams, Sat. Fat 12grams, Protein 6grams,Carb. 65grams, Chol 77mg, Dietary Fiber 2grams, Sugar 53grams,Vit. A 181RE, Folate 11Ug, Vit. E 1mg, Vit. C 0mg, Sodium 310mg,Pot. 147mg, Iron 1mg, Calcium 37mg, Zinc <1mg

    Recipe and photograph provided courtesyof Ocean Spray Cranberries, Inc.

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