“A dear friend, Judith Challoner, sharedthis recipe with me. It’s one of the yummiest I’ve had.”- Recipe submitted by Mary Chris Ajzenman.
Recipe: Cranberry Bread
2 cups whole wheat flour2 cups all-purpose flour1 tablespoon baking powder1 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup packed brown sugar1/2 cup granulated sugar1/2 cup butter1 tablespoon grated orange rind1 1/2 cups orange juice2 large eggs2 cups fresh cranberries, coarsely chopped1 cup nuts, chopped2/3 cup raisins
Makes 1 loaf.
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