Classic and comforting, cinnamon-scentedbread pudding laced with sweet-tart dried cranberries.
Recipe: Cranberry Bread Pudding
2 cups milk, scalded
1/2 cup butter, melted
2 large eggs, beaten
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 cups bread cubes, made from buttered toast
1/2 cup dried cranberries
Makes 8 servings.
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