Two kinds of cheese, tender sweet craband thin slices of red onion take the classic grilled cheesesandwich to a higher level!
Recipe: Crabby’s GrilledCheese
1 tablespoon cracked black pepper
1 tablespoon butter, extra for spreading
4 slices Italian or Vienna bread
2 slices Muenster cheese, halved
2 slices Monterey Jack cheese, halved
1/4 cup flaked white or blue crabmeat, fresh and/or canned
2 thin slices red onion
Recipe and photograph provided courtesyof the American Dairy Association.
Video Menu – Crabby MeltIf the Crabby’s GrilledCheese recipe was useful and interesting, you can share it with your friends or leave a comment.