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Crab Quiche recipe

Swiss cheese and crab quiche topped withsliced almonds.

Recipe: Crab Quiche

1 (9-inch) unbaked pie shell1 cup (4-ounces) shredded Swiss cheese
1 (7-ounce) can crabmeat
2 green onions, chopped
3 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon grated lemon peel
1/4 teaspoon dry mustard
1/8 teaspoon ground mace
1/4 cup sliced almonds

  • Preheat oven to 325°F (160°C).
  • Layer shredded Swiss cheese, canned crab,and chopped green onions in unbaked pie shell.
  • In a small bowl combine eggs, cream, salt,pepper, grated lemon peel, dry mustard, and mace; mix well. Pourinto the pie shell then sprinkle with sliced almonds.
  • Bake for 45 minutes, or until set. Letstand for 10 minutes before serving.

    Makes 6 servings.

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    Steve’s Sun Dried Tomato and Asparagus Quiche Recipe – Asparagus and sun-dried tomatoes flavor an easy quiche made with a prepared deep-dish pie crust.

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