A delightfully different crab dip withdiced green chiles.
Recipe: Crab Dip
1 (8-ounce) package cream cheese, at roomtemperature
1/2 cup mayonnaise
2 (6-ounce) cans crabmeat, drained
1 (4-ounce) can diced green chiles
1 tablespoon fresh lime juice
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon hot pepper sauce
Chopped green onions
Makes 3 cups.
Preparation Time: 5 mins
Cooking Time: 10 mins
Recipe is the property of Nestl ®& Meals.com, used with permission.
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