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Crab Dip recipe

A delightfully different crab dip withdiced green chiles.

Recipe: Crab Dip

1 (8-ounce) package cream cheese, at roomtemperature
1/2 cup mayonnaise
2 (6-ounce) cans crabmeat, drained
1 (4-ounce) can diced green chiles
1 tablespoon fresh lime juice
2 teaspoons MAGGI Seasoning Sauce
1/2 teaspoon hot pepper sauce
Chopped green onions

  • Preheat oven to 350°F (175°C).
  • Combine cream cheese, mayonnaise, crabmeat,chiles, lime juice, seasoning sauce and hot pepper sauce in mediumoven-proof bowl.
  • Bake for 10 minutes or until heated throughand bubbling. Top with chopped green onions. Serve with assortedcrackers.

    Makes 3 cups.

    Estimated Times
    Preparation Time: 5 mins
    Cooking Time: 10 mins

    Recipe is the property of Nestl ®&, used with permission.

    Hot Crab Dip Appetizer – Lynn's Recipes

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