This tasty Irish lamb stew, loaded withpotatoes, cabbage, onion, leek, celery and peas, will satisfythe heartiest of appetites.
Recipe: County Cork IrishStew
8 lamb chopsSalt and freshly ground pepper to taste1 tablespoon vegetable oil1 Bouquet Garni*1 pound potatoes, (3 to 4 medium)2 cups finely shredded cabbage1 medium onion, chopped1 large leek white, thinly sliced12 small white onions1 1/2 cups celery, diced1 1/2 cups frozen peasFresh chopped parsley for garnish
*Enclose2 teaspoons dried parsley, 2 bay leaves, 1 teaspoon peppercorns, 1/2 teaspoon thyme and 1/2 teaspoonrosemary in cheesecloth, tied tightly.
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