A recipe for bread machines.
Recipe: Country White Bread
1 cup warm milk (110°F – 115°F/ 45°C)
1 1/2 tablespoons butter or margarine1 large egg1 1/2 teaspoons salt4 cups bread flour1 1/2 tablespoons granulated sugar2 teaspoons active dry yeast
Makes one (1 1/2 or 2 pound) loaf.
Cook’s Note: Because of the milk and rawegg, do not use the time delay for this recipe.
Country White Bread in the Bread MachineIf the Country White Bread recipe was useful and interesting, you can share it with your friends or leave a comment.