Veal round steak braised in a savory saucewith saut ed onions, mushrooms and lemon slices.
Recipe: Country-Style Veal
1/4 cup all-purpose flour3 tablespoons water2 tablespoons dry white wine1 1/2 teaspoons beef base or bouillongranules1/2 teaspoon dried basil leaves1/2 teaspoon dried thyme leaves1/4 teaspoon dried marjoram leaves1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder3 tablespoons vegetable oil1 to 1 1/2 pounds veal round steak, cutinto serving-size pieces1 medium onion, halved and thinly sliced8 ounces whole fresh mushrooms2 tomatoes, peeled, seeded and cut intochunks2 slices lemon1 bay leaf
Makes 4 servings.
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