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Country Cousin Popcorn Balls recipe

Popcorn balls with flavor that simply smacksof autumn, the perfect fun treat for fall parties.

Recipe: Country Cousin PopcornBalls

2 cups granulated sugar
2/3 cup apple juice or water
2/3 cup maple syrup
1/2 cup butter
1 1/2 teaspoons salt
4 quarts warm popped popcorn
1 cup honey-roasted, unsalted or salted peanuts
1 (8-ounce) package chopped dates (1 1/2 cups)

  • Combine sugar, apple juice, syrup, butterand salt in a heavy saucepan. Bring to a boil, stirring occasionally.Remove sugar from sides of pan with a wet brush. Cook, withoutstirring, until mixture reaches 270°F (130°C), or thesoft crack stage on a candy thermometer. Add vanilla.
  • Pour mixture over popped popcorn, peanutsand dates; mix well. Wet or butter hands and shape into 3-inchballs.

    Makes 18 balls.

    Recipe provided courtesy of The PopcornBoard.

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