Make this breakfast casserole the nightbefore.
Recipe: Country BreakfastCasserole
7 large eggs2 cups milk7 slices bread, trimmed and cubed
1 cup fully-cooked diced ham
1/3 cup finely chopped onion
2 cups medium cheddar cheese (grated)
1 teaspoon dry mustard
Sliced tomatoes for toppingSliced green onions for topping
Makes 6 servings.
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