A perfect breakfast dish to prepare thenight before when company is spending the night.
Recipe: Country BreakfastCasserole
4 cups cubed day old bread
2 cups shredded sharp cheddar cheese
10 large eggs, slightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon ground black pepper
1 (12-ounce) package sausage, cooked, drained and crumbled
1/2 cup sliced mushrooms
1/2 cup peeled and chopped tomatoes
Makes 8 servings.
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