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Cottage Potato Salad recipe

This incredibly creamy and flavorful redpotato salad is sure to be a hit at potlucks, picnics and familyget-togethers.

Recipe: Cottage Potato Salad

1/2 cup buttermilk
1/4 cup mayonnaise or salad dressing
1/4 cup plain yogurt
1/2 of a 1 ounce envelope (2 tablespoons) onion flavor dry saladdressing mix
2 pounds new or small red potatoes
1 (12-ounce) carton cream-style cottage cheese, drained
1 cup thinly sliced celery
1/2 cup (2 ounces) Wisconsin Colby cheese, cubed
1/2 cup sliced radishes
2 tablespoons thinly sliced green onion
1/2 teaspoon salt
1/4 teaspoon pepper
2 hard-cooked eggs, thinly sliced

  • In a small mixing bowl, combine buttermilk,mayonnaise, and yogurt. Use a wire whisk or fork to stir in thesalad dressing mix. Set aside.
  • In a large saucepan, cook the potatoesin enough boiling salted water to cover; drain.
  • In a large mixing bowl combine cubed potatoes,cottage cheese, celery, colby cheese, radishes, green onion,salt, and pepper. Toss lightly to mix. Gently fold in salad dressing;cover and chill.
  • At serving time, garnish with hard-cookedeggs.

    Makes 12 to 15 servings.

    Recipe courtesy of Wisconsin Milk MarketingBoard, Inc.

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