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Cottage Cheese Butter Horns recipe

Cottage Cheese Butter Horns.

These delicious buttery rolls are wonderfulserved warm with or without the glaze.

Recipe: Cottage Cheese ButterHorns

1 cup butter, softened
1 1/2 cups cream-style cottage cheese
2 cups all-purpose flour
1/2 teaspoon saltCreamy Glaze (Optional):
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla or lemon extract
2 to 4 tablespoons hot water

  • For Butter Horns: Cream all ingredients.Cover and refrigerate overnight.
  • Divide dough into 3 equal parts. Allowto sit at room temperature until easy to handle.
  • Roll each into a 10-inch diameter circle.Cut each circle into 12 pie-shaped pieces. Roll up each piece,starting with wide end. Place on lightly buttered baking sheets.
  • Bake at 350°F (175°C) for 30 minutes.Cool on wire rack. Serve plain or frost with Creamy Glaze.
  • For Creamy Glaze: Melt butter in smallsaucepan. Blend in sugar and flavoring. Stir in water one tablespoonat a time until glaze is of proper consistency.

    Makes 36 butter horns.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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  • Comments

    1 Comment


    these look wonderful as usual. i love baking especially when there is so much memory attached. my butter horns are crescent shaped and sometimes i will add guave paste to them before i roll them. i thought perhaps i should post since there where no butterhorns, but the recipe is similar. thanks for posting, that means i won’t be tempted to eat then if i bake them. Lovella, can I come for coffe? these look so good, my aunte always made these, she tried to give me the recipe but I just thought that it had to many ingredients, but with the great instructions and the beautiful pictures you have provided I will try to bake them. Like Anneliese says ” thanks for keeping the precious memories going.

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