These delicious buttery rolls are wonderfulserved warm with or without the glaze.
Recipe: Cottage Cheese ButterHorns
1 cup butter, softened
For Butter Horns: Cream all ingredients.Cover and refrigerate overnight.
Divide dough into 3 equal parts. Allowto sit at room temperature until easy to handle.
Roll each into a 10-inch diameter circle.Cut each circle into 12 pie-shaped pieces. Roll up each piece,starting with wide end. Place on lightly buttered baking sheets.
Bake at 350°F (175°C) for 30 minutes.Cool on wire rack. Serve plain or frost with Creamy Glaze.
For Creamy Glaze: Melt butter in smallsaucepan. Blend in sugar and flavoring. Stir in water one tablespoonat a time until glaze is of proper consistency.
1 1/2 cups cream-style cottage cheese
2 cups all-purpose flour
1/2 teaspoon saltCreamy Glaze (Optional):
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla or lemon extract
2 to 4 tablespoons hot water
Makes 36 butter horns.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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