Split and hollowed-out bread sticks arefilled with a herb-seasoned cream cheese mixture, brushed withmelted butter and baked until hot.
Recipe: Cottage Bread Sticks
1 (8-ounce) package cream cheese, softened
2 cups (8 ounces) large curd cottage cheese
1 tablespoon anchovy paste
1 tablespoon Dijon-style mustard
2 tablespoons finely chopped chives
2 tablespoons finely chopped parsley
1 tablespoon finely chopped capers
1 tablespoon crushed caraway seed
1 tablespoon paprika
Freshly ground black pepper
12 soft bread sticks
3 tablespoons melted butter
Makes 12 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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