Popular throughout Latin America, thisholiday Costa Rican-Style Eggnog is traditionally served at Christmastimeand to ring in the New Year. Generously spiked with dark rumand flavored with cinnamon and nutmeg, it is especially festivewhen garnished with a bit of grated coconut or a sprinkle ofnutmeg. For a unique hostess gift, pour the chilled eggnog intoa pretty bottle tied with a ribbon.
Recipe: Costa Rican-StyleEggnog
3 large egg yolks1/2 cup granulated sugar2 (12-ounce) cans NESTL ® CARNATION®Evaporated Milk1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg3 whole cloves1/2 cup rum or 1 tablespoon rum extract
Makes 8 (1/2 cup) servings.
Tips: Recipe can easily be doubled. Morespices can be added to taste. If you like it sweeter, add moresugar.
Nutritional Information Per Serving (1/8of recipe): Calories: 220 Calories from Fat: 70 Total Fat: 7g Saturated Fat: 5 g Cholesterol: 105 mg Sodium: 90 mg Carbohydrates:21 g Dietary Fiber: 0 g Sugars: 21 g Protein: 7 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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