Extremely popular in the southern UnitedStates, corn pone is an eggless cornbread that is shaped intosmall ovals and fried or baked.
Recipe: Corn Pone
2 cups white corn meal
1 teaspoon salt
1 1/2 cups cold water (or enough to make a soft mixturethat can be spooned like pancake batter)
4 tablespoons vegetable oil
Makes 8 servings.
Baking Corn Pone from Treasured Alabama Recipes by Kathryn Tucker WindhamIf the Corn Pone recipe was useful and interesting, you can share it with your friends or leave a comment.