Maque choux (pronounced ‘mock shoe’) isa traditional side dish that hails from southern Louisiana.
Recipe: Corn Maque Choux
1/4 cup vegetable oil
1/4 cup all-purpose flour
2 cups frozen corn niblets, thawed
1/2 cup butter
1 medium onion, finely chopped
1 medium green pepper, seeded and chopped
1 pint heavy whipping cream
1 teaspoon chicken base
Salt and pepper to taste
1 (8-count) package frozen miniature pie shells (optional)
Makes 8 servings.
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