This corn chowder makes a hearty meal withleeks and chunks of potatoes. Perfect on a cold Winter’s nightwith some crusty bread.
Recipe: Corn Chowder withBacon, Leeks and Potatoes
4 strips turkey bacon, diced
1 teaspoon olive oil
6 cups (about 5 medium) washed, trimmed, halved, sliced leeks(white and green parts)
1/4 cup dry white wine
3 cups (about 1 1/2 pounds) diced red potatoes
2 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk
2 cups water
4 teaspoons MAGGI Instant Chicken Flavor Bouillon
1/4 teaspoon ground black pepper
1 tablespoon water
2 teaspoons all-purpose flour
2 cups whole-kernel corn
Makes 4 servings.
Nutritional Information Per Serving (1/4of recipe): Calories: 550 Calories from Fat: 150 Total Fat: 17g Saturated Fat: 10 g Cholesterol: 65 mg Sodium: 1440 mg Carbohydrates:76 g Dietary Fiber: 8 g Sugars: 31 g Protein: 21 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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