Corn Atole is a traditional Central Americanhot beverage. In Guatemala at 3:00 p.m., everyone goes out toget their “atole de elote” along with tamales or tostadasat a nearby food stand. If you like more cinnamon flavor, sprinklewith some ground cinnamon and savor this hot, comforting drink.
Recipe: Corn Atole Beverage
3 (15.25-ounce) cans sweet whole kernelcorn (about 4 cups) undrained – divided use; reserve 1/4 cupkernels for garnish2 1/2 cups water – divided use1/4 cup granulated sugar1 cinnamon stickPinch of salt2 (12-ounce) cans NESTL ® CARNATION®Evaporated Milk
Makes 8 servings.
Nutritional Information Per Serving (1/8of recipe): Calories: 250 Calories from Fat: 60 Total Fat: 7g Saturated Fat: 4.5 g Cholesterol: 30 mg Sodium: 590 mg Carbohydrates:38 g Dietary Fiber: 4 g Sugars: 23 g Protein: 8 g
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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