This side salad can be made the day before.Serve along with your favorite ribs or chops along with sometortilla chips.
Recipe: Corn and Black BeanVinaigrette
1/2 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon black pepper
1 (15-ounce) can cooked black beans, drained
1 (10-ounce) can corn kernels, drained
Chopped red bell pepper (optional)
Chopped fresh cilantro (optional)
Serves 6 to 8.
Recipe provided courtesy of Pork: The OtherWhite Meat.
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