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Corn and Black Bean Vinaigrette recipe

This side salad can be made the day before.Serve along with your favorite ribs or chops along with sometortilla chips.

Recipe: Corn and Black BeanVinaigrette

1/2 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon black pepper
1 (15-ounce) can cooked black beans, drained
1 (10-ounce) can corn kernels, drained
Chopped red bell pepper (optional)
Chopped fresh cilantro (optional)

  • In large bowl stir together all ingredients,mix well. Garnish with chopped bell pepper and cilantro. Coverand chill at least 2 hours before serving.

    Serves 6 to 8.

    Recipe provided courtesy of Pork: The OtherWhite Meat.

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