An easy ‘recipe’ for decorating ready-madechocolate cupcakes with a spider-theme for Halloween.
Recipe: Cool & Easy SpiderCupcakes
24 baked chocolate cupcakes, paper linersremoved
1 (8-ounce) tub nondairy whipped topping, thawed
1/4 cup chocolate sprinkles
24 pieces (24-inch each) black shoestring licorice
48 small red hot candies
Makes 24 servings.
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