Basil Veal and Pasta recipe

Tender strips of veal laced with red pepperflakes and red bell peppers conjure up visions of pepper plantsweighted by scores of bright, colorful peppers. Olive oil, onionsand mushrooms enrich the mix finished with a generous splashof white wine. Recipe: Basil Veal and Pasta 8 ounces dried egg noodles 1 pound veal cutlets2 1/2 tablespoons olive …

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Bavarian Veal recipe

Bavarian veal rolls, each filled with awhole, hard-cooked egg and slices of bacon, served with a savorytomato-seasoned beef and red wine sauce. Recipe: Bavarian Veal 4 veal cutlets (1 pound)1 tablespoon Dijon-style mustard1/2 teaspoon salt1/4 teaspoon granulated sugar1/8 teaspoon white pepper4 slices bacon4 large, hard-cooked eggs2 tablespoons vegetable oil1 medium onion, chopped3/4 cup beef broth, …

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Bavarian Veal recipe

Bavarian veal rolls, each filled with awhole, hard-cooked egg and slices of bacon, served over cookednoodles with a savory tomato-seasoned beef and red wine sauce. Recipe: Bavarian Veal 1 pound veal, sliced 1/2 teaspoon salt 1/8 teaspoon granulated sugar 1/2 teaspoon white pepper 1 tablespoon dry mustard 4 slices of bacon 4 hard-cooked eggs 2 …

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Bavarian Veal with Asparagus recipe

Browned cubes of veal are oven-braisedwith chopped onion and carrot in a lemony beef gravy and servedwith steamed sliced asparagus. Recipe: Bavarian Veal withAsparagus 2 pounds veal, cubed2 tablespoons vegetable oil 1 onion, chopped 1 cup carrot, finely chopped 1 tablespoon chopped flat-leaf parsley1/4 cup lemon juice 2 cups beef broth 3 tablespoons all-purpose flour …

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Breaded Veal Cutlets recipe

Breaded veal cutlets are saut edin butter, placed in a casserole, topped with a savory pan sauce,covered and baked until fork tender. Recipe: Breaded Veal Cutlets 2 pounds veal cutlets1 large egg, beatenBread crumbsSalt and pepper to taste4 tablespoons butter or drippings1 cup water1 tablespoon Worcestershire sauce Preheat oven to 350°F (175°C). Dip veal in …

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