Chicken Stew Ol recipe

“This is best cooked in a crockpot,but it can also be cooked on the stove top. Great with a greensalad and cornbread!” – Submitted by Flora Clayton fromMarion, Il. Recipe: Chicken Stew Ol 6 cups water 1 1/2 pounds skinless, boneless chicken breasts, cubed 3 cups cubed red potatoes 1 (14.5-ounce) can diced tomatoes with …

Continue reading

Chicken and Salsa Soup recipe

Tender chunks of chicken breast combinewith savory salsa and corn kernels to make a delicious soup forcold days. Try crumbling a few tortilla chips over your soupwith a sprinkle of Mexican cheese. Recipe: Chicken and SalsaSoup 2 (about 8 ounces total) boneless, skinlesschicken breast halves, cut into bite-size pieces 1 3/4 cups water 1 (14.5-ounce) …

Continue reading

Chicken Enchilada Soup recipe

A finalist inthe 2002 Ortega® “Create a Fiesta, Win a Siesta!”Recipe Contest, this dish was submitted by Sharon Lesan of Bethal,Alaska. This recipe combines chicken, black beans, cilantro,Mexican-style corn, red pepper and the mild, fire-roasted flavorof diced green chiles for a hearty soup. Topped with colorfulred and blue tortilla chips and shredded cheese, this dish …

Continue reading

Chili con Puerco recipe

Warm up the coldest outing with this soup.Cornbread muffins and a salad complete this meal. Recipe: Chili con Puerco 2 pounds boneless pork shoulder roast2 tablespoons bacon drippings or vegetable shortening3 cups chopped onions3 cloves garlic, minced3 cups chopped fresh tomatoes1/3 cup chili powder1 tablespoon dried oregano leaves1 to 2 teaspoons cumin1 teaspoon salt1/2 teaspoon …

Continue reading

Calabaza Soup recipe

Also known as the West Indian pumpkin, calabazais a round to pear-shaped squash with orange or green-stripedpeel and firm orange, sweet-tasting flesh. It plays a key rolein Cuban cooking and is used in many dishes, such as this creamy,comforting soup that can be enjoyed year-round. Hubbard, butternut,or acorn squash are all good substitutes. Recipe: Calabaza …

Continue reading

Chile Con Carne recipe

Chile con carne, or ‘chile with meat’ isan age-old favorite on cold winter days. Dry white wine, kidneybeans and thick and chunky salsa add zest, flavor and spark tothis delicious mixture. It’s wonderful served over a bowl ofsteaming rice. Top each serving with a bit of shredded cheddarand some minced onions. Recipe: Chile Con Carne …

Continue reading

Chili con Queso Soup recipe

A hearty, green chile and cream cheesesoup with Monterey Jack cheese. Recipe: Chili con Queso Soup 6 tablespoons butter 1 onion, chopped 3 (4-ounce) cans whole green chile peppers, chopped 1 (14-ounce) can whole tomatoes 4 (3-ounce) packages cream cheese, cubed3 cups chicken broth 3 cups half-and-half 3 tablespoons lemon juice 1/8 teaspoon cayenne pepper …

Continue reading

Caldillo recipe

A brothy, chunky soup with lots of meatand vegetables and a bit of spice for added kick. Recipe: Caldillo 2 tablespoons vegetable oil 2 pounds sirloin steak, cut into 3/4-inch dice 3 potatoes, peeled and cut into 1-inch dice 1 onion, sliced 3 jalapeño chiles, seeded and minced3 cloves garlic, crushed 1 1/2 teaspoons salt …

Continue reading

Chili Bean Soup recipe

A thick and hearty chili bean soup. Recipe: Chili Bean Soup 1 pound dried pinto beans, rinsed and sorted8 cups boiling water 1 teaspoon garlic salt 1 teaspoon onion salt 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 cup beef broth 1 (16-ounce) can diced tomatoes 1 tablespoon chili powder Soak pinto beans overnight …

Continue reading

Tortilla Soup with Queso recipe

An extraordinary version of creamy, cheeseladen tortilla soup with strips of nopalitos (catus pads). Recipe: Tortilla Soup withQueso 4 ounces butter12 ounces kernel corn, roasted2 poblano peppers, diced3 green bell peppers, diced2 onions, diced3 tablespoons fresh garlic, minced1 stalk fresh celery, chopped4 nopalitos (cactus pads) cut in strips1 zucchini, diced4 ounces tomato paste2 to 3 …

Continue reading