Pumpkin Confetti Rice recipe

Add some new appeal to your typical weeknightdinner with this easy-to-make pumpkin enhanced side dish. Thepumpkin easily blends in with the brown rice and vegetables foradditional nutrition, moistness and eye-appeal. Recipe: Pumpkin ConfettiRice 1 tablespoon olive oil1 small onion, chopped2 cups frozen mixed vegetable blend1 cup LIBBY’S® 100% Pure Pumpkin1 (14-ounce) can vegetable broth1/4 cup …

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Pumpkin Stuffing ( Ripieno di Zucca) recipe

This stuffing is suitable for large tortelloni.The most suitable sauce is butter and Parmigiano. Recipe: Pumpkin Stuffing( Ripieno di Zucca) 3 pounds pumpkin, peeled, seeded and dicedGrated nutmeg4 ounces fruit4 ounces amaretti, crushed (an Italian cookie)5 ounces grated ParmigianoBlack pepper, crushedSalt Bake the pumpkin at 500°F (260°C)until cooked, approx. 25 minutes. Remove from oven and …

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Garlic-Lemon Potatoes recipe

Some people put garlic and lemon at thetop of their list of favorite seasonings. In this easy recipe,the duo shines as a great grilled side dish. Recipe: Garlic-Lemon Potatoes 6 medium (6 cups) potatoes, washed, thinlysliced 1 medium onion, thinly sliced 2 tablespoons purchased minced roasted garlic 1 tablespoon freshly grated lemon peel 1/2 teaspoon …

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